1121 Golden Sella Basmati
The longest premium grain — parboiled, golden-hued and aromatic, elongating beautifully when cooked.
Typical use: Biryani, kabsa and fine-dining presentation
Products
Our grades
Every grade below is stocked in Jeddah and shipped to your specification. If you already know the grade and broken percentage you need, send it through — we'll confirm availability and timing.
1121 Steam Basmati
Extra-long grain, steamed rather than parboiled, for a whiter finish and delicate aroma.
Typical use: Premium mandi, biryani and restaurant service
1509 Golden Sella Basmati
A high-value alternative to 1121 with excellent length, yield and golden sella finish.
Typical use: Catering biryani and volume banqueting
1509 Steam Basmati
Long, slender steamed grain with strong cooking volume at a sharper price point.
Typical use: Restaurants and institutional catering
Creamy Sella
Parboiled basmati with a creamy tint, firm texture and dependable cooking performance.
Typical use: Everyday catering and buffet lines
PR11
Non-basmati long grain with good elongation and excellent value per serving.
Typical use: High-volume kitchens and staff canteens
IR64
The workhorse of institutional rice — sturdy medium-long grain, consistent and economical.
Typical use: Labour camps, hospitals and mass catering
Parmal
Everyday non-basmati with a soft cooked texture and mild flavour.
Typical use: Retail packs and daily-service kitchens
Supplied in 40kg double jute bags. Sortexed to your specification and broken percentage. Other grades sourced on request.